We were blown away by this cute Italian kitchen. The staff was graceful and very attentive and kind. It is a tiny restaurant that seats no more than 30 it seemed. All pasta and gnocchi was made in house. We split the bolognese, gnocchi, and sautéed turbo entrees. For the appetizer we had homemade burrata that was amazing along with an arugula and tomato salad. The balsamic drizzle was a perfect addition. For dessert, the cheesecake; probably the best I've ever had.
We were so impressed with the kitchen staff as they came to the dining room to greet guests. The maitre'd was such a wonderful hostess as was the other staff. It was our last stop in Barcelona--we had saved the best for last. This place is remarkable. I almost want to keep this one to myself, but there is no stopping something this good. Good luck to this restaurant. We hope you can maintain its charm through all your success.