The highlight of the meal for me was the mussels served on a bed of cabbage - really delicious and fresh. We also had meat croquettes with a nice little aioli and some tomato bread were very nice too. I haven't had a huge amount of paella before - it was nice but not the best have ever had as had a great one in Andorra. Instead of just bread to start we were served tomato bread with anchovy which I liked (and my daughter liked without the anchovy). We finished with cheesecake and creme brulee and some tea. The white wine went well with the meal.