Visited Ikibana (El Born) on a Saturday night, and loved it.
Menu is exciting - with a variety of the usual sushi / sashimi dishes and lots of new combinations.
Tempura squid, prawn and vegetables was excellent, and the beef uramaki with crispy onion a great change from the usual sushi rolls.
The restaurant was full - but service kept up on the whole.
Looking forward to trying the Paralela branch soon.
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