Down a bit of a dark street (some reviewers haven't like that but don't see the problem) you would never find it by walking by. Only a few tables taken by tourists when we arrived about 8:00; by 9:30 it was packed and from the sounds mostly with locals. Interesting menu; food excellent and properly cooked. Duck breast ordered rare served rare (as it should be!) and black rice volcano (with squid and squid ink - can't remember exact name) was wonderful. Wine good value and service excellent. This is proper food - don't go there if you are looking for overcooked tourist fodder! We went on a Tuesday night and only booked an hour before - might be harder to get in weekends and later in the evening. €95 for two 3 course meals with bottle of wine including tip and worth every penny. Didn't want to leave so ordered liqueurs (chocolate ok, coffee excellent) which turned out to be on the house! Go there.
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