Hard to find fault with this restaurant. Five stars for service, atmosphere, food and value for money. It took some finding but that just added to the experience as it was a little adventure getting there. Carlos was very warm and accommodating. He visibly shows a lot of pride in his restaurant.
There were four of us, we each had a pre-dinner mojito, primo and secondi with a shared bottle of Tempranillo and it only cost €150.
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