We went to Pepita because of the reviews I read on TripAdvisor and they were right. The tapas were simply delightful... They reinterpreted classic tapas in a modern, subtle way, keeping the core and sometimes adding new flavours. We just loved the galician octopus and the aubergines with goat cheese. We also took a Pepita each (for those of you who did not go their yet, their main course is called Pepita - a sort of bruschetta withe very slim bread slices and different toppings). Although Pepitas were good, I would only take tapas now for the entire evening.
Besides, the service was very good and prompt although the bar was really-really full.
Keep up the wonderful work, guys!
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