The place cannot be faulted really -- great food (had the napolitana pepita and the grilled calamari with the sangria) and attending, smiling service. I visited the place as it was getting ready to open at 8 pm and there was a line forming already. Luckily I found a place by the bar but people who got there 10 minutes later were forced to stand or chose to leave. Therefore reservations and/or early arrivals are recommended to avoid disappointment!
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