This was our last dinner after 9 days in Spain and what a wonderful ending it was. Spain has a lot of cured meats, cheeses and breads, so this was a wonderful change of pace. And even if you are not vegetarian, the food is outstanding. My husband is a major carnivore and he ranked this as his best or 2nd best meal during our trip.
We are a family of 4 (two teenage girls) and we shared a salad (quite large) and a bread basket. For meals, we ordered the crunchy crepe with artichokes, aubergine (eggplant) cake and 2 orders of the pear and gorgonzola ravioli. Every item was absolutely delicious. We finished with the coconut millefuille and vegan cake, which were very tasty. You would never know they were vegan.
We had a young, attentive server who spoke excellent English. They also have completely English menus. Do not miss this if you are anywhere in the vicinity. I would probably even taxi to get there if I wasn't close. I do recommend a reservation - we were lucky they were able to seat us and the place was very crowded when we left around 9:30.
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