The food served here is excellent and the service use to be attentive. They prepare quite well both meat and fish and for some dishes they offer half portion which is very convenient to taste several things. I would recommend the lamb and they also prepare quite well the cod.
They also have an extensive wine list including red and whites from different regions in Spain.
I have only two small critics. The portions are a bit small and they charge 1.5 euros for a small piece of bread (it's really good). I still don't understand why in Spain, where bread has been a fundamental part of each meal, the restaurants charge for it.
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