I was so excited that I got the reservation and got to try this place. I thought the reservation wasn't super hard compared to some of the restaurants in NY, you just have to plan 2 months in advance. As for the food, we let our waiter choose for us, and it was a good pace, we got to try all the well known dishes, olives, air pillows, oysters, razor clams, I think we had a total of at least 15-20 dishes, and the dessert was fun too. We had very service and our waiter was extremely friendly. But I wasn't blown away. Maybe it's because we just came from San Sebastian the land of deliciousness and also ate at Mugaritz and Martin Merasategui. Maybe I was expecting more, but definitely worth a try.
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