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“Great night!”
Review of Tickets

Tickets
Ranked #108 of 10,179 Restaurants in Barcelona
Certificate of Excellence
Cuisines: Seafood
More restaurant details
Restaurant details
Good for: Special occasions, Local cuisine
Dining options: Breakfast, Dinner, Late Night, Reservations
Neighborhood: El Raval
Description: Un original concepto de tapeo en Barcelona, una forma divertida de comer y de entender la vida. ¿Vienes?
Reviewed January 18, 2013

Hi more that a bit late writing this! went here for my 40th birthday in June and had a brilliant night! staff went so nice, helpful and friendly. The food was amazing!! we did have a slightly fussy eater with us but our waiter was spot on with the choices he made...a real food experience we all loved it and had a fantastic night!

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1  Thank sarah p
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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810 - 814 of 2,153 reviews

Reviewed January 18, 2013

A fantastic experience even for the seasoned foodie. Innovative and playful. Worth every penny. Get the tasting menu. The fake olives blow you away and it's all fireworks from there.
Went with two kids (ages 10 and 12), and they absolutely loved it as well.
Booked two months before right on the minute at midnight Spanish time, when the date was released for bookings. Very glad we did.

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2  Thank Mika R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 13, 2013

Booked in advance two consecutive nights knowing a little about what to expect from the website menu and other reviews.
Our first waiter Carlos gave us the low-down on the "classics" and we ordered accordingly.
Tickets "olives" to start and all the often reviewed classics thereafter.
Super happy with all the small bites, wines available by the glass/bottle, in-depth and knowledgeable staff and relaxed but focused attention from chefs and waiters alike.
Great night and looking forward to the next evenings booking where we requested a table in front of the pass.
We were helped by Xavier the restaurant manager who guided us off menu.
Highlights included deep fried whitefish, succulent roast quail/confit potatoes and the best dish of the two nights by far, Filete du Buey cooked rare and served table side, the most flavorsome meat I've tasted since Heston Blumenthal's Royal beef/Dinner/Mandarin Oriental London
Managed to have a chat with Albert after our meal and I'm impressed with his ability to smooze and still produce impeccable dish after dish in a calm and professional manner.
Enjoyed every aspect of the concept and question some of the negative comments on trip advisor as we only have exemplary experiences to share.
Thanks to Albert Jose Andres Xavi Franco Carlos Alejandro and Atha
Remarkable!!!

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3  Thank Stevens0n
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 8, 2013

We arrived without a booking an the restaurant was very accommodating. The tapas selection is fantastic and delicious. A nice vineyard restaurant.

1  Thank Trevorwillis
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 3, 2013

If you are going to this restaurant do not let them order for you as they over order and give you too many of the same style of things. We wanted to order our own but were convinced otherwise. This proved to be a large mistake. The food is mostly good but you pay for the presentation. In other words the dining experience is more about an event than eating. I cannot recommend a restaurant that 'plays the game' to extract the maximum Euro versus one whose sole purpose is to feed the customer a quality and value for money meal. So disappointed.........

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3  Thank Mac576
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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