We ate the menu in 3 variants: 1st plate were spinach in pine seeds and dry raisins, grilled aspargus with fresh tomato slices and olive oil and canneloni "au gratin". Main dish was paelia, grilled sole and a grilled spanish sausage with potatoes. Paellia and the fish were excellent, so was the rioja. Prices very reasonable, we paid 50 euros.
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