Ate here tonight, I called ahead and made a reservation but it didn't matter since we were e first people there. As previously described, we received a glass of Cava and some appetizers to start. To eat we had the spinach salad, duck, veal cheeks and fish of the day. Everything was exceptional. We had two desserts and with a bottle of Cava our meal was about 100 euros. Not cheap, but well worth it. The service was attentive and fast but not rushed.
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