My sister and I stumbled across this place during our barca trip and didn't even eat there the first time! We enjoyed the Cava Sangria and the great company of 3 great American tourists before moving on elsewhere but came back a couple nights later and were blown away by the food and atmosphere. The honey mustard ribs are to die for and the iberico acorn fed chorizo and croquettes out of this world. The staff are down to earth and super friendly and the atmosphere cool and chilled out, as mentioned before not the cheapest of places but worth every single penny.
Do yourself a favour and pay this place a visit, you will not be disappointed.
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