It was good to find a seafood restaurant that is open on Sunday night. The Catalonyans boast they can cook Andalusian paella. They offered us a large pot of paella for two made of a small live lobster ,rice and some calamare.We also ordered gaz pacho and noted that its price went up from € 3.5 to €4.9.The lobster paella for two was €42.Oysters from France run at €2.5 a piece.The meal was well worth its cost, we were well received in a friendly and accommodating manner.I believe the paella and the gaz pacho are better in Andalusia. But it was all very pleasant including the fight to extract the internals of the lobster with special tools.
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