My wife and I arrived for a late dinner and were greeted at the door by Didac, one of the owners. We ordered Jamon Iberico de bellota with tomato bread for appetizer and after trying tapas like this one in over 20 different places for the last two weeks, I can honestly say that these were far superior than all other. For main curses we had lobster spaghetti "al bronzo", and lamb rack and pumpkin millefuille.
The lobster spaghetti tastes like no other spaghetti I have tried before, creamy but just enough.
The lamb was perfectly cooked and served, it also tasted great.
The wine selection and wine knowledge are well above most places in Barcelona. We enjoyed the VIP service that we received and will defenitely be coming back soon.
Keep the great work.
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