OK, this is one of those rare misses for TA. We went to this place based on it's great reviews, but came away scratching our heads. There was only two people there when we went and only one more came in while we ate. My wife had the special of the house, the scorpion fish, and I had the suckling pig. My wife's fish was WAY over cooked and she said she should of sent it back [the other table sent back a shrimp dish]. My pig was a little dry but not too bad. The girls working were so nice that we didn't want to get too mad. With four glasses of cava, a desert, and jamon for starter our meal was 84 euro...not worth it. Next time we will pay more attention to the amount of patrons eating before committing.
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