Though a very tourist oriented restaurant, there were some locals and the paella was good. We were apprehensive about some bad reviews but had a terrific meal: Fisherman's Paella with an "OK" amount of shellfish, not "abundant" but sufficient and very tasty. Bread was put on the table without asking us if we wanted it and then they charged us for it, not a lot, but I think this is fairly SOP for Europe. Nice bottle of red wine was about 15.50 euros. Excellent dessert "coulant chocolate and vanilla ice cream (basically, lava cake in the US). 75 Euro for the meal, including water con gaz and tip. 10 euro taxi fare to Ayre Caspe where we were staying.
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