Ditch the guide book recommendations and head straight to this little gem of a restaurant for possibly some of the best Tapas you will eat in this fantasic city. The ceviche was to die for and the baby squid and fois gras Devine. And don't get me started on the white chocolate pistachio cheesecake. Brenden the Australian owner raises the bar with this charming eatery and could certainly teach the Spanish a thing or two from the experiences we had at other places. This was by country mile the best meal we had during our 3 day stay. My family of foodies can't rate it more highly; we would be back in a heartbeat.
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