We were staying at the nearby Novatel, so were very pleased to come across The 3 Little Pigs. It's a very busy place, full of locals, which is always a good sign. We were made very welcome, after a very short wait for a table. (We hadn't booked). Tables and seats made out of wine barrels!
We were helped to choose 4 courses, the first was melt in the mouth Iberico ham, which was expertly sliced in front of us, we then had succulent prawns cooked to perfection. Then my favourite course, freshly made pasta/tagliatelle with shaved black truffle, wow! I've never tasted truffle before and gorgeous! Staff were very friendly and we would definitely return to this little gem of a place.
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