Went for a last minute meal late on a Wednesday night, the waiting staff were very friendly and helpful in translating the menu for us, as only a few of us spoke very limited English.
The seafood was exquisite, the bread was fresh and delicious, the frittata was really tasty and the sangria hit the spot.
My only downside was the asparagus, which I suspect may have been tinned?? The rest of the veg dishes were great though!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.