I went to Koy Shunka with high expectations. We didn't want to eat the big tasting menu and decided to go for the a la carte menu. The menu was explained very well by our waiter and he helped us making a selection, witch was very good. Here I can highlight the scallop and red prawns in tempura witch was the best dish by far during our dinner experience.
Although the wine list was a small and a bit expensive.
We had an wonderful evening and I will come back for sure!!
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