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Description: It may be like dining in a garden, or more like a design-concept fantasy forest, and it's very smart indeed. The award-winning decor features tree-like columns, teal banquettes, forest-floor coloured carpets, and nature-coloured details. The service is of the professional, courteous type, and the Eixample crowds who favour this perennially popular spot love it. The classic and new Italian menu features dishes like baked brie with marmalade of tomato and apple, Giardinetto Risotto of mushrooms and parmesan, fettuccine with truffles in season, chicken scallops with mint, and plums with armagnac. Piano music tinkles in the background.