Went informally with a colleague this evening and felt compelled to write a review straight away. We arrived early at 7:30ish to find an almost empty restaurant. We were politely shown to our table and given a simple choice between 2 set menus. We went for the longer one (c. EUR 60 pp) as we were both v hungry. What followed was a selection of painstakingly put together dishes some of which I couldn't fathom. I'm no cook myself and can't work out how they managed to extract an egg yolk whole and place it on a plate of mushrooms. I eventually lost count of dishes and by the time we got to pre-dessert and dessert was completely full. I thought this was an excellent restaurant with high-class food at reasonable prices in a very pleasant part of town.
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