Friends of ours recommended this place and it did not disappoint. The manager Marcus(?) made our family feel really welcome, recommended excellent wine and overall added to the great meal. The ravioli with duck and pear was FANTASTIC, the suckling pig was great, the wine wonderful, the desert (some little cake with marcscopone) was awesome... It was one of the best meals we've eaten. Definitely the best meal we had in Spain. Be aware the place is small, might seat 40 people so make a reservation. Also, don't feel compelled to go with the tasting menu, it's pricey and you can eat ala carte.
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