It s a small restaurant where the food is outstanding even for an Indian. The focus is on food quality which is prepared with best quality ingredients and is really tasty. No matter how busy they are with in house dinning or off site catering, the quality of food is not compromised at all. I can garuntee that everything is as fresh as it can be unlike many other restaurants abroad. I recently hosted an event where kababs were served and after the pre drinks the leftovers were binned right there, when someone requested that why weren"t they kept to be served at dinner time < the owner answered that they have to be eaten fresh and they cannot be re heated, as the taste will not be the same. I was most impressed.
The service standards are very high and personalised. If you are a fan of Indian food and want a balance taste (not too mild as sometimes catered to lacals) this is a place you must go to,
Poonam and Ivone Mother and son duo are working in the best interest of the clients always.
I can say it is one of the best meals I have had in terms of Indian food eaten off shore.