We found this restaurant on a guide and wanted to give it a try; I was a bit skeptical in the beginning, also because we were the first guests of the evening. Booking was an excellent idea because in a matter of a few minutes the place got crowded. The menu comes printed on wine bottles: fancy! The food is fresh, nicely displayed on the plate, and very delicious. I had a salad with salmon and mango, hummus on a crunchy small pizza bread, and a lemon cream for dessert. All superb and the right amount to appreciate an entire meal.
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