We decided on a chefs tasting which I believe was 15 courses of small bites that added up to one amazing meal. It was both visually stunning and delicious all the way thru. I can't say enough about how much we enjoyed our dinind experience. The only negative was that as I meal progressed I found that all those small bites added up (along with the wine) to one seroiusly stuffed stomach, to the point that it became hard to finish. That being said It was the best tasting meal I have ever had. If you are in the area and want a meal of a lifetime, than definitly make the ABaC a top priority.
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