I recently ate at this restaurant. I normally went to Patagonia restaurant, but Dos Terres was a great discovery. Best argentinean meats and chef. It is easy to buy good quality meat, but more important is to know how to cook it. And this was also perfect. Good portions at a more than affordable price. But before meat, take a moment to choose one of the delicious starters on the menu. we had some chorizos criollos (typical argentinean sausage) and the amazing canelloni.
Wines start at 13 euros, and do not miss desserts!! What a cheesecake. Final bill for two, 74 euros.
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