I've taste a very good meat and Argentinian specialities in a nice atmosphere. Excellent service. I recommend as entrance the home-made "empanadas" and "solomillo" with salad. My friends took the roast-beef and the "parrillada". As dessert, I took a "panqueque dulce de leche" –a trip! We enjoyed and the price of such a meal and service was ok.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.