What I love most of this restaurant is the home-made taste of its food. It feels so good to find this type of meals when you are far from home!
Meat is excellent/ try solomillo and entraña. Very different tastes but both very good. Entraña is tastier than solomillo, but not so tender as it is. Solomillo is tender, tender, tender. Both were great!
As first course, we had some Irene empanadas (delicious!!) and cheese dice with tomato confiture.
As dessert, I recommend a white chocolate cheese cake, which is excellent.
Very good attention, very clean, nice place!
Hope to come back son, Barcelona and Pampero!!
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