We ate here on 24th May and had fabulous fresh Asparagus as our starter which was a recommendation. We followed up with a further recommendation for the main course which was a sensational monkfish dish. The service was excellent and the chef very informative about the dishes and the sourcing of the ingredients. All in all it was a great meal.
Worth noting that the restaurant is of modest size and was busy when we went. We had booked and I think that's probably essential