We were a group of seven who had walked a half hour to a creperia only to find it closed so after consulting trip advisor, we found Restorante La Garrocha. I think our server was actually the owner and cook. He was such a nice person who chatted with us in broken English and we in broken Spanish. The service was excellent and not rushed. Every dish was described and presented well. And best of all was the food itself. The chef had such a light hand, that everything from oxtail stew to fried squid which had been pureed and formed into a ball was so light and not salty. I wish we could have gone back every night we were in town.
My sons not only liked the food but said the recommended wines were very good. They ended up buying a few bottles.
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