Our waiter in Madrid recommended this restaurant to us. When you walk in, it looks like a small restaurant but there is another building in back which is huge. We sat near the framed autograph of the king who apparently loves this restaurant. We ate the famous cochinillo - suckling pig. The experience is not to be missed. They bring out the piglet and then cut it with a plate. The meat literally falls off the bone. Don't be surprised when you get the pig's leg and foot as part of your portion! Be advised though, your portion of piglet will cost 25 euro. While waiting in the bar, we were served complementary tapas - bread with jamon and cheese.
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