We were at Meson de Candido on December, after having searched online the best place to eat suckling pig in Segovia, we decided on this restaurant.
Pleasantly surprised to see that it is a truly place where spending two hours were unforgettable.
To begin the treatment of staff was exquisite, to the very Candido (grandson, I think) passed by our table (and others) to greet us, having chopped the suckling pig with a plate in front of all the guests.
We ordered the typical menu, beans and suckling pig, which I recommend for people with real hungry. Don't take any appetizer before, because otherwise food won't be eaten, due to the large amount of food served.
All delicious and suckling amazing, something was unbeatable Ribera wine and dessert, luxury.
We are planning another trip to Meson de Candido, but it catches us a little far from San Francisco,
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