This is a very conveniently-located restaurant in the centre of Burgos, very near the square with teh El Cid equestrian monument. It has an 'old-Spanish' feel to it with leather chairs and dark wood colours. We had the 'perdrix salad', which was very good and then the oven-cooked lamb as well as the 'chuletittas', lamb chops: both very tasty. The lemon-pie desert was also very good. Everything was well-presented and the staff were very competent, if a bit impersonal.
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