We ate here one night as we were staying in the Hotel Santa Cecilia which is where the restaurant is situated. As we were resident we paid 15.50 euro each for the menu of the day - its only 16.50 euros otherwise. We had two courses the first was prawns (gambas) followed by lamb (cordero) with potatoes. You also got a glass of wine, bread, etc. We also had a bottle of Freixnet (cava) and the whole lot came to 43 euros. Reasonable for the quality of the food.
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