We had dinner there, wonderful seats on the veranda in front of the old port.
The menu is short but very reach. We shared tasty tapas and fresh fish with seafood. The nice waiter took me to the vitrine to choose my favorite fish.
The service is professional and polite.
We wanted to keep the special flavor so we skipped the temptation of the deserts.
The price was reasonable.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.