Visited this restaurant on 17.11.2012.
We had a reservation which was not needed as we entered quite early (19.00).
Lovely decoration and friendly staff.I had prawns with garlic ,,see foto) as starter.
Perfected choice---fresh bread accompanied.as wine we had Chianti,good choice.
My main course was file with gorgonzola sauce.I had to return it as the meat was
not good and was not medium (but quite bloody still).It was newly made but the quality
did not live up to my expectations.So 50/50...great appetizer,,average(lower) main course...
Can not 100 % recommend but as it is italian style,you should perhaps stick to pasta and pizza.
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