We had dinner here, I chose Canarian potatoes with mojo sauces, which was O.K. but they didn't use the authentic really small potatoes for the dish, just gave me loads of essentially new potatoes cooked in salt, I would rather have had a smaller ammount of the real thing. My partner had tuna carpaccio which was delicious. I then had butterfish, a fish I wasn't familiar with, with rice in a lovely lemon, buttery sauce which was nice but the butterfish wasn't to my taste being a bit too meaty textured. My partner had carillada Iberico which is an amazing Spanish pig cheek dish made from Iberian pigs which he said was amazing. For dessert we had home made mango and passionfruit icecream which was lovely. All in all a great meal.
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