We were greeted by the avuncular chef who took our order and then went and cooked the fish which was removed from the tank in front of our noses.
Lovely lunching on the little terrace down a picturesque alleyway to dishes of perfectly cooked local fish followed by an interesting selection of Canarian Cheese; all washed down with easily the best local white wine we tasted. It was a bit more expensive but well worth it; a pity we didn't take details.
This was easily the best meal we had in Tenerife, at no greater cost.
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