I have been eating at this restaurant since the 60s when I went with my parents and the food is consistantly very good. I would recommend the pepper steak flambe, the Puzta steak and the prawn flambe. For a budget meal, have the very good Bygmester pork chop.
Just remember that the Canarians like their steaks quite rare - if, like me, you usually order medium rare, ask for medium.
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