We were heading for another restaurant tonight but when we entered it My wine felt it to cold and a beger at the street just outside of the restaurant made us to go to another place. We walked around and just by accident poped in this place. We were the first guest to come. It was an avantage as the lady chief had time to go through the menu.
We shared a pear garpaschio with chèvre as a starter. Mail course was lamb and sea bass. Everything was delicious bur the starter was the top of the cream.
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