The food was faultless, but just did not blow me away. The dips for the starters were bland. The patatas bravas were HUGE potato wedges, which I thought were not that traditional and a bit hard to eat. We also had 4 waitresses milling around us and so it lacked that personal touch as we did not build a relationship with any of them. The gluten free bread though was massive and was the best we have ever had, but you cant base a review on the bread! Over all we probably would not be back, but dined al fresco and enjoyed what we were given.
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