Dined here on 24th August for dinner.We were seated in the outside area of the restaurant which was just perfect and spacious.
We were served by a Polish waiter who was very professional and friendly.
We started with the Foie Gras and scallops followed by the shoulder of lamb and the John Dory all of which were very tasty,well presented and hit all the taste buds.To finish I had the goats cheese ice-cream (not enough for me) but was the best ice-cream I have ever tasted,Gregor had the white chocolate Grenache which was good but my dessert was better :-)
This was a great dining experience,not our first visit and won't be our last.Ticked all the boxes for us.
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