We stayed on the same road as this little tapas place and ate here on our last evening. The sangria packed a punch and the staff were friendly and welcoming. Most of the tables were taken on a random November evening, which is testimant to how good the place is.
We ordered 3 each of the tapas dishes; gambas, mushrooms, grilled cheese, chorizo, meatballs, squid etc etc
The kitchen is open and the food is bought to the table as soon as it's cooked. We loved this place and would recommend it to all.
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