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“Fantastic restaurant ”
Review of Agorregi jatetxea

Agorregi jatetxea
Certificate of Excellence
Price range: $25 - $72
Cuisines: European, French, Contemporary
More restaurant details
Restaurant details
Dining options: Late Night, Breakfast, Reservations
Description: AGORREGI restaurant, located in Donostia-San Sebastian, offers to his clients a quality service and dishes made using the best ingredientes selected by the chef Gorka Arzelus. Welcome.Gorka Arzelus has worked with the best Basque chefs: Martin Berasategi, Juan Mari Arzak and Pedro Subijana. He has also worked with the famous french chef Didier Garbage. Gorka has been the main chef in Arantzazu-Donostia hotel, and after managing the restaurant Benta Berri at the small village of Aia, he open Agorregi with his wife Beatriz Bengoetxea. Beatriz has a big experience on restaurant management.
Reviewed 4 weeks ago via mobile

This restaurant is not in the centre of San Sebastián, it is in a modern commercial part of town so a taxi is required but it is definitely worth the trip.
The staff were very friendly and helpful and spoke excellent English.
We had the 5 course taster menu which came with half a bottle of wine each for €42.
The food was delicious. My favourite course was the squid risotto. We would definitely visit this restaurant again.

Date of visit: May 2019
Thank Martine-Steve
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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3 - 7 of 524 reviews

Reviewed May 14, 2019

Great food and wonderful service. The team that run the restaurant are very friendly and welcoming. We had the 42 Euro taster menu, including some very nice wine. It was a little out of the centre of town, but worth the trip, very good value, fine dining at a mid range price for San Sebastián. Best meal of our trip.

Date of visit: May 2019
    • Value
    • Service
    • Food
Thank burchett
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 30, 2018 via mobile

Strangely in middle of industrial area but short taxi ride. We had the gastronomic plus menu that was very nice. Prawn cerviche, mushroom scrambled egg, seafood risotto, hake (on the raw side had blood running through not so good - she offered to cook again but shouldn't have come out like that in my view) pigeon and deer of which the pigeon was the star. Cheese then chocolate fondant that was over cooked. It was good but not sure Michelin star. I woujd still recommend as for 52 euros per person abd that choice it is good. Wine great value and not over priced like Michelin star restaurants in other countries!

Date of visit: October 2018
Thank GeorginaO
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 20, 2018

This is a seriously good restaurant. We had a wonderful meal - excellent modern basque cooking in very congenial surroundings. Great service and very good value for money.

Date of visit: October 2018
Thank Paul M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 13, 2018 via mobile

Best value for money: Michelin star food and service level, but 4-5 times less expensive! Standard menu includes 4 dishes plus dessert and 1/2 bottle of really good local wine for each person.

Date of visit: October 2018
Thank _Y9881WH
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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