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“Fantastic”
Review of Lanziego - CLOSED

Lanziego
Certificate of Excellence
More restaurant details
Restaurant details
Good for: Business meetings, Special occasions, Local cuisine
Dining options: Late Night, Reservations
Description: Los inicios gastronómicos de la familia Lanziego se remontan a Maritxu Munduate y Fermín Lanziego, dos amantes de la buena cocina, que inculcaron a sus hijos el buen hacer del arte culinario Así en 1982 Bittor y Eloy, como cocineros, y Mª Mar como Jefa de Sala, abrieron el Restaurante Lanziego en la calle Triunfo 3, en un amplio y magníficamente decorado establecimiento. Y no lo hicieron de cualquier manera, el 19 de Marzo ofrecían una comida a la Sociedad Gizartea, como inicio de su andadura, que se hizo oficial a los pocos días, el 26 de Marzo. Bittor siempre destacó por una cocina clásica, basada en productos de temporada y en una alta calidad. Eloy fue el innovador, formado en Francia, fusionó ambas cocinas y aportó al restaurante unos platos de autor. Un joven Iker, hijo de Mª Mar, entró a formarse en 2002. Aprendió con Bittor los secretos de los “fondos” y las preparaciones. Vio como se eligen, las carnes, los pescados y las verduras de la más alta calidad y se empampó con Eloy de las recetas de repostería y de su vocación por la innovación. Actualmente Iker dirige el Restaurante Lanziego. Mantiene una cocina en la que los productos de temporada son la estrella y en la que la innovación fusiona a la perfección con la cocina tradicional, haciendo del Restaurante Lanziego una magnífica elección gastronómica.
Reviewed January 22, 2012

Great fish - the gambas a la plancha were perfect. Marvellous discreet service - you hardly noticed it. I'd go every day if I could.

1  Thank Minniesr
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (432)
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127 - 131 of 432 reviews

Reviewed November 13, 2011

Lanziego is an old time classic in San Sebastian. It is not a modern place, it is like steping back a time a few years, into a French Lounge from the beginning of the century (well preserved, of course!)

Do not get down and wait for the true pleasure of the experience: the food. Traditional Basque Cuisine of the highest standars cooked to perfection!
Service is up to the challenge and the overall experience is top notch!

The backdraw, as it is the norm in San Sebastian, is the price. These restaurants are expensive, however well worth the extra effort once in a while!

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1  Thank Gorkus
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 3, 2009

Some of the food was good but the quantity of my wife's main course monkfish was extremely small with no vegetables or potatoes and my starter of warm goats cheese salad turned up with manchega instead of goats cheese. We were also given an English menu even though I speak Spanish. I later found out that the English menu has many fewer dishes than the Spanish one. Needless to say, if you are English stay clear.

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2  Thank Cristobal G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 3 weeks ago
Google Translation

    • Value
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 6, 2017
Google Translation

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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