I walked past this place when going into town, and the menu looked god and also a good price at 25€ for 3 courses. So I booked a table for a night.. they are only open a few night a week . The starter that I chose was god... But the lam main course was fantastink, so tastful and tender. The dessert was the best ," and the only seasonal dessert that I got on my trip" Air dried peach with almons sand just fantastic.
Just go and enjoy.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.