We had a lovely meal (from the menu-of-the-day options) and thoroughly enjoyed the rice with squid ink, clams, mussels, and hake cheeks; tuna tartar; and grilled hake with onions. The server recommended a beautiful bottle of vino blanco that complemented our food quite nicely. Desserts were lighter than expected (butter brioche with coffee ice cream and cheese cream on a bed of crumbles). It's important to know that this restaurant is in the basement level of a hotel. The bar upstairs has large windows overlooking the water... if you are looking for dinner with a view this isn't your place. If you're looking for good food, a nice dining room, attentive service, and fair prices -- I recommend Narru without hesitation.
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